Boone Dawdle Culinary Contributors

Here is the 2016 menu by Les Bourgeois's own Chef Aaron! (subject to some adjustment)

There will be vegetarian, vegan, and gluten free options available - all dishes will be labeled accordingly!

Patchwork Farms Whole Hog w/house made BBQ sauce 

Sunflower and Sesame Seed Coleslaw 

German Style Potato Salad

Vegetarian Baked Beans 

Seasonal Vegetable Medley 

Basmati Rice Pilaf with Locally Sourced Vegetables 

Mixed Greens Salad with Lemon Thyme Vinaigrette

Truffle Pistu Penne Pasta Salad with Fresh Local Vegetables 

Berry Crisp

Berries and Cream


We'd like to offer a heartfelt, mouth-watering THANK YOU to all of the culinary contributors who help us serve up some tasty treats along the trail and at the winery. Please show them your support as well.  

Columbia Center for Urban Agriculture Patchwork Farms Jefferson Farm and Garden Emerald Acres Farm 
©2017 True/False Film Fest Columbia, MO 65201 USA 573-442-TRUE (8783)