Here is the 2016 menu by Les Bourgeois's own Chef Aaron! (subject to some adjustment)
There will be vegetarian, vegan, and gluten free options available - all dishes will be labeled accordingly!
Patchwork Farms Whole Hog w/house made BBQ sauce
Sunflower and Sesame Seed Coleslaw
German Style Potato Salad
Vegetarian Baked Beans
Seasonal Vegetable Medley
Basmati Rice Pilaf with Locally Sourced Vegetables
Mixed Greens Salad with Lemon Thyme Vinaigrette
Truffle Pistu Penne Pasta Salad with Fresh Local Vegetables
Berries and Cream
We'd like to offer a heartfelt, mouth-watering THANK YOU to all of the culinary contributors who help us serve up some tasty treats along the trail and at the winery. Please show them your support as well.
|Columbia Center for Urban Agriculture||Patchwork Farms||Jefferson Farm and Garden||Emerald Acres Farm|