Boone Dawdle Culinary Contributors

Here is the 2015 menu by Les Bourgeois's own Chef Aaron! (subject to some adjustment)

There will be vegetarian, vegan, and gluten free options available - all dishes will be labeled accordingly!


Patchwork Farms Whole Hog w/house made BBQ sauce (options: smoked vs. traditionally pit-roasted) 

Spicy Coleslaw 

Country Style Mashed Potatoes 

Savory Polenta Cakes 

Seasonal Vegetable Medley 

Rice Pilaf with Locally Sourced Vegetables 

Mixed Greens Salad with Lemon Thyme Vinaigrette

Truffle Pistu Penne Pasta Salad with Fresh Vegetables 

Berry Crisp

Vanilla Ice Cream

Homemade Cookies

 

We'd like to offer a heartfelt, mouth-watering THANK YOU to all of the culinary contributors who help us serve up some tasty treats along the trail and at the winery. Please show them your support as well.  

Columbia Center for Urban Agriculture Patchwork Farms Tigers for Community Agriculture The Veggie Patch
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